JOB REQUIREMENTS: Apportion and serve food to facility residents, employees, or patrons. Clean and inspect galley equipment, kitchen appliances, and work areas to ensure cleanliness and functional operation. Compile and maintain records of food use and expenditures. Cook food according to menus, special dietary or nutritional restrictions, or numbers of portions to be served. Direct activities of one or more workers who assist in preparing and serving meals. Monitor menus and spending to ensure that meals are prepared economically. Plan menus that are varied, nutritionally balanced, and appetizing, taking advantage of foods in season and local availability. Requisition food supplies, kitchen equipment, and appliances, based on estimates of future needs. Rotate and store food supplies. Take inventory of supplies and equipment. Wash pots, pans, dishes, utensils, or other cooking equipment. ***** OTHER EXPERIENCE AND QUALIFICATIONS: Past experience is preferred, but not necessary. On the job training is provided. ***** APPLICATION INSTRUCTIONS: E-Mail a Rsum: tina@appletreeconnections.com