Job description

[Duties - Prepare and cook pizzas according to specific recipes and customer requests - Monitor food stock levels and replenish ingredients as needed - Ensure that the kitchen and food preparation areas are clean and sanitized - Operate kitchen equipment safely and efficiently - Follow proper food handling and safety procedures - Collaborate with other kitchen staff to ensure timely and accurate order preparation - Maintain a clean and organized work station [Qualifications - Previous experience in a kitchen or food industry setting preferred - Knowledge of food safety and sanitation regulations - Ability to work in a fast-paced environment and handle multiple tasks simultaneously - Strong attention to detail and ability to follow recipes accurately - Excellent knife skills for slicing and chopping ingredients - Ability to work well in a team and communicate effectively with colleagues - Flexibility to work evenings, weekends, and holidays as required *[Please note that this job description is not exhaustive, and additional duties may be assigned as needed.

[Job Types: Full-time, Part-time [Pay: $13.00 - $14.50 per hour [Benefits:]{noto="" sans",sans-serif"=""}]{noto="" sans",sans-serif"=""}]{noto="" sans",sans-serif"=""}]{noto="" sans",sans-serif"=""}*]{noto="" sans",sans-serif"=""}]{noto="" sans",sans-serif"=""}

• Employee discount
• Flexible schedule
• Paid time off

[Experience level:]{noto="" sans",sans-serif"=""}

• 1 year
• 2 years
• No experience needed

[Restaurant type:]{noto="" sans",sans-serif"=""}

• Casual dining restaurant
• Fast casual restaurant

[Shift:]{noto="" sans",sans-serif"=""}

Day shift